It's no newsflash that spiralized vegetables are trendy! For me personally I've been experimenting with spiralized ANYTHING on and off for the past few years and I must say I'm quite faithful to the zucchini noodle (aka zoodles) as I find them to be the yummiest and easiest to incorporate into meals. Zoodles make for an effortless work day meal or family dinner, not only are they well know for their obvious health perks but also for their versatile nature. You can have them either warm of cold and it's as easy as pie to incorporate a little extra protein to keep you going for the day. This vegan, gluten free tomato zucchini spaghetti is an absolute go-to as it's, simple, tasty and ready in 30 minutes! Enjoy!
Prep Time – 15 minutes
Cook Time – 15 minutes (approx.)
Total Time - 30 minutes
Serves - 4